| Isomaltulose |
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Discovered in the 1957, ISOMALT has been
used in Europe since the early 1980s
and is currently used |
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in
a wide variety of products in more than
50 countries worldwide. . . |
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| Trehalose |
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Trehalose is a natu-rally occurring disac-charide
that wildly ex-ists in animals, plants, microorganism
and |
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so on. And it is a non- reducing sugar which
consists... |
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| Fructooligosaccharides(FOS) |
| Fructooligosaccharides
(FOS) are fructans that
resist degradation by
the enzymes of the
human digestive tract. |
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| They
are fermented in the colon by bacteria, producing
short-chain fatty acids andlactate. |
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| Momordica Glycosides |
| Momordica
Grosvenori is a very excellent product in health
care. It specializes in stimulating
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the organism of intestine and stomach, clearing
away heat and stopping cough
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| a-Acetolactate
Decarboxylase |
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The fermentation of beer
involves two stages: the main fermentation and
the maturation.During |
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the main fermentation stage,yeast undergoes
vivid metabolism and formation of various. .
. |
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| Papain |
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Papain is in the dried latex obtained
from the papaya fruit (Carica papaya).the papain |
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has strong biological activity and the decomposing
ability of protein, and its application is very
safe. |
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