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[Information]
[Applications] [Price] [Quality
and packaging]
Product information
As a natural disaccharide, it occurs in honey,
sugar canes, etc. For industrial manufacturing, sugar is transformed
to 1somaltulose with the enzyme of glycosyltransferase, which rearranges
intermolecular binding of glucose and fructose. The sweetness is almost
similar to sugar and superior processing feature compared to sugar.
1somaltulose is also excellent in prevention of cavity and acid production
in teeth.
Features
- Prevent cavities.
- Good choice for diabetics
- Excellent in sweetness.
- Thermostable and pH stable in the range of 2-12
- Compare with sugar, it slow metabolizes in body and does not significantly
change insulin level
Juice of 1somaltulose：
sucrose is enzymatically transformed into juice of isomaltulose. Its
contents contain 1somaltulose, trehalose,a few glucose and other sugars.
It have the similar properties to 1somaltulose.and sweet taste pure
and clean. It can be wildly used in drink, ice-cream,jam, acidophilus
milk, pudding, cake, bread and healthy food, etc.
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[Price] [Quality and packaging]
Applications
- Confectionery: candy, caramel, chocolate, fruits in honey syrup, shortcake,
biscuit, Shortbread
- Cakes: sponge cake, topping on a cake, fillings
- Gums: chewing gum, tooth friendly gum
- Ices: ice cream, ice candy, sherbet
- Beverage: powdered juice, lemonade, squash, milk, lactic acid beverage,
alcoholic beverage,and functional beverage
- Gems: chocolate paste, raisin jams
- Dessert: jelly, sweet jellybeans
- Others: toothpaste, cold syrup
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[Information]
[Applications] [Price] [Quality
and packaging]
Price
Product name |
Price |
Isomaltulose |
---RMB/Ton |
Juice of Isomaltulose |
---RMB/Ton |
Notice:if
you are our VIP menber, please sign in to access product services, otherwise,please
call us to inquire products' price.
Tel:86-771-3221243 Fax:86-771-3221242
managers:Ms. weng, Mr. lian
E-mail:bx@86rich.com
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[Information] [Applications]
[Price] [Quality and packaging]
Quality and packaging
Items |
Specification |
Apperance |
White crystalline |
Color
|
white
|
Taste
|
sweet
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Solubility
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readily soluble
|
Impurity
|
no macroscopic extraneous impurity |
melt point
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162-165℃
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Contents
|
95%
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Other sugars
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≤4.0%
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water content
（without crystal water）
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≤1%
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ash content
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≤0.1%
|
arsenic（as As）
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≤0.00005 0.5mg/kg
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lead(as pb)
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≤0.0001 1mg/kg
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copper
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≤0.0002 2mg/kg
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nickel
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≤0.0002 2mg/kg
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heavy metal
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≤0.0010 10mg/kg
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BacteriasBacleria quantity
(CFU/g）
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≤350
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Colon bacillus Bacleriaquantity（CFU/g） |
≤30
|
Causative organism
（enterococcus and enteropathogenic bacteria) |
No |
packaing |
25kg/sack，50kg/sack
0.5 kg/sack |
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