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Maltitol
Function peculiarity:
1. It is sugarless sweetener, green food with a pure sweet.
2. Be suitable for diabetes patient, fat patient, can improve the immunity.
3. Can improve the absorbability and the reservation for the calcium
in the body and is tooth health not arouse decayed tooth.
4. Have the characteristics of keeping water lose and keep spicy and
can improve the fragranceof the candy and drinks.
5. Can be use individual, and can be use together with other sweetener.
Application Scope£º
This product can be used as functional sweetener in the stuffing, biscuit,
cake, candy, chutty, confiture, drinks, ice cream, daubed food, baking
food etc.
Item |
Index |
Solid index
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Liquid index
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Appearance |
White powder |
Colorless sticky |
Solid substance,£¥¡¡¡¡¡Ý |
94 |
75 |
Water£¬¡¡£¥¡¡¡¡¡¡¡¡¡¡¡Ü |
6 |
25 |
Matitol£¬£¥¡¡¡¡¡¡¡¡¡¡¡Ý |
98 |
50 |
Reductive sugar(count for dextrose)£¥¡Ü |
0.3 |
0.3 |
PH (40% water liquor) |
4-7 |
4-7 |
Ash£¬£¥¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡Ü |
0.1 |
0.1 |
Heavy metal,¡¡¡¡¡¡¡Ü |
0.001 |
0.01 |
Microorganism specifications |
Total bacterium,cfu/g¡¡¡¡¡Ü |
1500 |
E.coli cfu/g¡¡¡¡¡¡¡¡¡Ü |
30 |
Pathogen |
Negative |
The analysis report of Maltitol
NANNING RICH VALLEY TECHNOLOGICAL CO., LTD
CERTIFICATE OF ANALYSIS Date: Aug.12, 2004
Maltitol syrup (FCCIV)
Product Name: Maltitol syrup Inspector: 02
Batch No.: 0405205 Inspector director: 01
INSPECTION RESULT
Items |
Reference FCCIV |
Result |
Appearance |
Colourless sticky Liquid |
Requirement |
Refractive index |
-------- |
1.481 |
Water Content |
31% Max |
24.5% |
PH in Solution |
-------- |
5.5 |
Assay (Maltitol) |
50% Min |
54% |
Sorbitol |
--------- |
5.2% |
Reducing sugars |
0.30% Max |
0.15% |
Ash |
0.1% Max |
¡Ü0.1% |
Chloride |
50ppm Max |
¡Ü50ppm |
Sulphate content |
100ppm Max |
c |
Nickel |
---------- |
¡Ü1ppm |
Lead |
1ppm Max |
¡Ü1ppm |
Heavy Metals |
10ppm Max |
¡Ü10ppm |
Note |
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REMARKS: WE CONFIRM THAT THE GOODS ARE UP TO
THE STANDARD FCCIV
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